Milk from different species on physicochemical and microstructural yoghurt properties
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چکیده
منابع مشابه
Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
Nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. Analyses included total nitrogen (TN), non-casein nitrogen (NCN), non-proteinnitrogen (NPN), casein nitrogen (CN) and proteolysis index (PI). Yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°C. TN, CN and PI contentsof yoghurt milk samples with high Somatic Cell SC...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2019
ISSN: 1678-4596,0103-8478
DOI: 10.1590/0103-8478cr20180522